How To Bake Cake In Microwave | 4 Minutes Cake
Microwave cake is a quick and easy dessert recipe which you can make for many occasions. It can be served with ice-cream or with hit chocolate sauce.
It has generally a liquid batter in comparison to normal oven cake. It will hardly take 2-4 mints to cook.
We can serve it hot or cold as we like. For its decoration we can use chocolates, chocolate syrup, chocolate chips and chocolate spread also. We can keep it in fridge for 2-3 days.
Main Ingredients are all purpose flour, cocoa powder, eggs, butter condense milk, baking powder and baking soda.
Ingredients Required –
- All Purpose Flour (Maida)
- Baking Powder
- Baking Soda
- Cocoa Powder
- Powder Sugar
- Condensed Milk
- Vanilla Essence
- Dark Chocolate
- Milk Chocolate
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