Sweet and Dessert

Chocolate Mousse | Triple Layer Chocolate Mousse

Chocolate Mousse | Triple Layer Chocolate Mousse

Mousse is a soft prepared food that incorporates air bubbles to give it a light and airy texture. By whipping cream or egg and adding different flavour chocolate is necessary for mousse.

It is very easy and quick dessert recipe which we can see in fine restaurant. It is a French recipe.

Mousses are also typically chilled before being served.

Ingredients Required –

  1. Dark Chocolate Compound
  2. White Chocolate Compound
  3. Milk Chocolate Compound
  4. Whipped Cream

Our Facebook Page

Our Twitter Page

Check Our Website

For the Latest recipes on YouTube

Mint Lemonade | Nimbu Pudina Sharbat

Leave a Reply

Your email address will not be published. Required fields are marked *