Chocolate Mousse | Triple Layer Chocolate Mousse
Mousse is a soft prepared food that incorporates air bubbles to give it a light and airy texture. By whipping cream or egg and adding different flavour chocolate is necessary for mousse.
It is very easy and quick dessert recipe which we can see in fine restaurant. It is a French recipe.
Mousses are also typically chilled before being served.
Ingredients Required –
- Dark Chocolate Compound
- White Chocolate Compound
- Milk Chocolate Compound
- Whipped Cream
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