Winter Special

Kulhad Wali Chai | Kadake Ki Sardi Mai Tandoori Chai

Kulhad/kulhar is one of the most popularly used crockery across India and it is also known as shikora. This clay cup has been traditionally used as a cup for tea. It is very hygienic to use kulhad/kulhar for tea because it used for single time only and will be disposed easily after use. So it is good for environment also. It gives us a very good earthy fragrance which no other item can give us along with every sip. So watch this video and enjoy this kulhar wali chai at home with Cut Chop and Cook

Ingredients Required

  1. Milk and Water
  2. Ginger
  3. Sugar
  4. Tea

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