Gajar Ka Halwa | Traditional Gajar Ka Halwa Recipe

Gajar ka halwa or carrot halwa is a carrot based sweet dessert pudding from India. It is called gajrela, gajar Pak also. It is made by placing gajar on slow flame in a heavy bottom pan with adequate ghee, mawa/khoya or milk and lots of dry fruits. This dessert is mainly meant to enjoy in winters. I have explained this halwa in tradition Punjabi way. Go watch video and enjoy the gajar Ka halwa.

Traditional Gajar Ka Halwa Recipe

Ingredients Required

1. Gajar 1 KG
2. Milk 1 Ltr.
3. Almond 10gm
4. Cashew 10gm
5. Khoa 100gm
6. Sugar 100gm
7. Desi Ghee 3 Table Spoon

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