Tandoor Se

Tandoori Chaap Afghani Without Tandoor | Malai Chaap

Tandoori Chaap Afghani without tandoor

This dish is a great alternate option to meat for the people who prefer to eat vegetarian food. Afghani Chaap is commonly baked on skewers in a tandoor or oven with different types of marination. This dish is originated in South Asia. Boiled or fried chaap marinated for 1-2 hrs and then baked or skewered in tandoori makes it very nice in taste. Generally the marination for Chaap Afghani made up with curd, Cashew paste, cream, ginger-garlic paste, green chili paste, mustard oil and different spices.

Ingredient Required

  1. Chaap
  2. Curd
  3. Cream
  4. Cashew and green chili paste
  5. Ginger-garlic paste
  6. Onion
  7. Butter
  8. Mustard Oil
  9. Spices as you like

Our Facebook Page

Our Twitter Page

Check Our Website

For the Latest recipes on YouTube

Quick Mango Shake Recipe | Mango Shake with Condense Milk

3 thoughts on “Tandoori Chaap Afghani Without Tandoor | Malai Chaap

Leave a Reply

Your email address will not be published. Required fields are marked *