Vermicelli Custard Recipe | Eid Special Custard Falooda | Semiya Custard

June 18, 2021 Cut Chop And Cook

It is a mouth watering dessert. It is a treat for summers. Roasted vermicelli cook further with milk, sugar and dry fruits is the only thing which we need to do in this recipe. But the key ingredient is to add any flavoured custard in the milk to thicken it. After preparing the main dish addition of different fruits adds a crunch in this recipe. Chia seeds add a coolant and nutrient in the recipe. This is a very healthy, tasty and nutrient dish. It can be served in lunch and dinner. Even for brunch also we can used it.

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