Dal Makhni without Onion and Garlic

It’s an authentic North Indian restaurant style dal which originated in a restaurant in New Delhi. But in this particular recipe we follow the steps of restaurant style cooking but without onion and garlic. It is a recipe which has a good quantity of butter and fresh cream. By following this recipe you can enjoy satvik food with unbeatable taste.

Ingredients Required –

  1. Rajma
  2. Urad Sabut
  3. Butter
  4. Oil
  5. Cumin Seed
  6. Garam Masala
  7. Dhaniya Powder
  8. Salt
  9. Red Chili
  10. Kashmiri Lal Mirch
  11. Fresh Cream
  12. Cinnamon
  13. Bay Leaf

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