Dal Makhni without Onion and Garlic
It’s an authentic North Indian restaurant style dal which originated in a restaurant in New Delhi. But in this particular recipe we follow the steps of restaurant style cooking but without onion and garlic. It is a recipe which has a good quantity of butter and fresh cream. By following this recipe you can enjoy satvik food with unbeatable taste.
Ingredients Required –
- Rajma
- Urad Sabut
- Butter
- Oil
- Cumin Seed
- Garam Masala
- Dhaniya Powder
- Salt
- Red Chili
- Kashmiri Lal Mirch
- Fresh Cream
- Cinnamon
- Bay Leaf
Our Facebook Page
https://www.facebook.com/cutchopandcook
Our Twitter Page
https://twitter.com/cut_chop
Check Our Website
http://cutchopandcook.com
For the Latest recipes on YouTube
https://www.youtube.com/c/CutChopandCook?sub_confirmation=1
Black Forest Cake
https://youtu.be/Rdx_r3EQo0U