Dal Makhani Recipe In Hindi | Restaurant Style Dal Makhani

March 31, 2021 Cut Chop And Cook

It’s an authentic North Indian restaurant style dal which originated in a restaurant in New Delhi. But in this particular recipe we follow the steps of restaurant style cooking but without onion. It is a recipe where onion may not required but if you want to eat you can add at the time of boiling the daal. It taste good when made in butter and finished with a good amount of fresh cream. It has a creamy texture which can obtain by butter and cream only. But daal makhni restaurant style can’t be complete without a final addition of garlic tadka. Garlic and butter together gives a very good taste. Mostly in every occasion in India you can see dal makhni in main course. So watch my video and make it at home without hassel.